Wednesday, 12 May 2021

Main Room

9:30 AM*Keynote #6 – Ana L. Pires
MARE / FCT NOVA University of Lisbon, Portugal
“Eco-design and Sustainable Packaging: Challenges, Trends and Perspectives in the Food Sector”
Session chair: João Galvão
10:15 AMCoffee-break
* Lisbon time

Paralel Sessions . 10:30 AM – 12:15 PM

Room #1 . Agrifood

Paper#Agrifood
Session chair: Cátia Pontes
110A technological workflow for Ca enrichment in Rocha pears: Implication in quality
Cláudia Campos Pessoa, Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Diana Daccak, Manuela Simões, Fernando Reboredo, Maria Manuela Silva, Maria Fernanda Pessoa, Carlos Galhano, Paula Scotti Campos, Isabel Pais, José C. Ramalho & Fernando C. Lidon
2122A deep learning-based fruit quality assessment system
Harini S., Parijat Deshpande, Jayita Dutta & Beena Rai
344Storage procedures influence the antioxidant capacity of bee pollen
Telma Orvalho, Daniela C. Vaz, Vânia Ribeiro & Maria Jorge Campos
448Antioxidant capacity evaluation of porphyran extracted from Porphyra dioica: incorporation in films for food packaging
Marco Teles, Pedro Adão, Raul Bernardino, Clélia Afonso & Susana Bernardino

Room #3 . Water

Paper#Water
Session chair: Alfeu Sá Marques
1124Comparison of reconstruction methods for water supply systems flow rate time series
Carlos Ascensão, Bruno Ferreira, Raquel Barreira & Nelson Carriço
213Sustainable Water Package: Technical Analysis versus Consumer Perception
Henrique Almeida, Liliana Vitorino & Raquel Antunes
372Water use and its perception in the hotel industry in the Iberian Peninsula
Elena Terradillos & Aldina Soares
410Evaluation of the sediment rate of the water reservoir of a hydroelectric plant using the 210Pb dating technique: Case study of the Vigário reservoir, Piraí, RJ/Brazil
C.D. Vieira, J.M. Godoy, M.N. Frota, L.Q. Viana, C.A.S. Farias & D.F.C Oliveira
512Interrelations between soil erosion conditioning factors in basins of Ecuador: Contributions to the spatial model construction
Daniel Delgado, Mahrez Sadaoui, Henry Pacheco, Williams Méndez & Wolfgang Ludwig

Room #4 . Sustainability

Paper#Sustainability
Session chair: Helena Bártolo
120An Overview of Green Roofs in Urban Areas: Impact on Buildings and Food-Energy-Water Nexus
Ricardo Gomes, João Galvão, Pedro Gala, Luís Prola & Vânia Ribeiro
2109How Smart is Green? Sustainable and Intelligent Mobility Solutions for Transporting People and Goods
Filipe Ferreira, Miguel Ribeiro, Luís Serrano, Marcelo Gaspar & Jorge Julião
339Climate governance and sustainable development: a sight to the intermediate and border cities of Ecuador
Vanessa Karina Duque-Rengel, Marco Heredia, Ketty Daniela Calva-Cabrera, Bolier Torres & Theofilos Toulkeridis
492Climate Change and Culicidae Vectors – A systematic review of the evolution on Southern European countries
Susana Paixao, Ana Ferreira, Paulo Figueiredo & Inês Ferreira
5127Life Cycle Analysis and Sociocultural Impact for a Sustainable Nexus Design
Mahamat Habib Bechir, Mannelli, A. & López Agüera A.2

Main Room

12:15 PMKeynote #7 – Remco Kranendonk
Wageningen University and Research, The Netherlands
“Regional Bio-economy: from conceptual frameworks to management approach”
Session chair: João Galvão
1:00 PMLunch break

Paralel Sessions . 2:00 PM – 3:45 PM

Room #1 . Agrifood

Paper#Agrifood
Session chair: Ana Rodrigues
165Sustainable use of seaweeds from S. Martinho do Porto, Portugal – past, present, and future perspective
Mário Cavaco, Adriana Duarte, Susana Bernardino, Clélia Afonso & Teresa Mouga
267Biochemical composition of six native seaweeds from Buarcos Bay, Central West Coast of Portugal
Ana Marta Mendes Gonçalves, Sara García-Poza, João Cotas, João Carlos Marques & Leonel Pereira
349Sustainable treatments for wastewater deriving from the coffee processing
Subramanian Shanthakumar & Fulvia Chiampo
4106Integrated treatment of pig production wastewaters using pre-treatment with biomass ash and bioremediation by microalgae
Catarina Viegas & Margarida Gonçalves
514Current and Future Trends of 3D Food Printing
Henrique Almeida, Joel Vasco & Vânia Ribeiro

Room #3 . Water

Paper#Water
Session chair: Nuno Simões
18Mobilization towards an integrated research network for studying runoff, sediment transport and climate of the Paraiba do Sul basin
M.N. Frota, G.B. França, E.P. Souza, J.M. Godoy, A.A.M. Araujo & L.Q. Viana
268Development of a reactor in a continuous system using advanced oxidation processes to reduce chemical oxygen demand in industrial effluent
Cassiano Ricardo Brandt, Daniel Kuhn, Ytan Andreine Schweizer, Sabrina Grando Cordeiro, Ani Caroline Weber, Gabriela Vettorello, Bruna Costa, Letícia Hoehne, Elisete Maria de Freitas Eduardo Miranda Ethur & Lucélia Hoehne
332The technology of reagent sewage treatment of industrial enterprises
Yevgen Zbikovskyy, Oksana Turchanina & Iryna Shvets
4120Ecotoxicity of plastic in the marine environment – contributions to an environmental impact model
Iasmin Godinho, Lizete Heleno & Nelson Oliveira
551Water saving challenges in a gravity-flow irrigation district. The action of Lis Valley Water Management Operational Group (EIP-AGRI), Portugal
José M. Gonçalves, Manuel Nunes, Susana Ferreira, Rui Eugénio, Henrique Damásio, Margarida Teixeira, Paula Amador, Olga Filipe, Isabel Maria Duarte, Rosinda Pato, Helena Marques, Teresa Vasconcelos & Madalena Gonçalves

Room #4 . Sustainability

Paper#Sustainability
Session chair: Ana pires
156Researching on Sustainable Urban Qualification Scenarios
Pedro Bento & Margarida Louro
216Energy-Water-Food Nexus: The Case of the Sahel Region
Moses S Bass, Lopez-Agüera, A. & Míguez Farina Antía
3134Industry 4.0 for Sustainable Production in Footwear Industry
Tatjana Spahiu, Henrique Almeida, Athanasios Manavis, Panagiotis Kyratsis & Antonio Jimeno-Morenilla
4132Sustainable Materials for Additive Manufacturing: Earth-Based Concrete
Yeşim Tarhan, İsmail Hakkı Tarhan, Flávio Craveiro & Helena Bártolo
5133A review on the application of Palm Oil Fuel Ash in concrete as a cementitious material for construction
Arpan Joshi, Flávio Craveiro & Helena Bártolo

Main Room

3:45 PMCoffee-break
4:00 PMClosing ceremony